"Sugar diabetes" is a chronic elevation of blood sugar. Blood sugar is normally kept in control by the hormone insulin, which attaches to sugar and carries it out of the blood. When the pancreas fails to produce insulin, or the insulin is unable to leave the blood itself, blood sugar rises.

There are various forms of diabetes. Type 1diabetes, sometimes referred to as juvenile diabetes, is an autoimmune disorder. Non-specific antibodies attack the insulin producing islet cells leading to pancreatic failure. Various viruses have been implicated in this form of diabetes, as well as reactions to cow's milk in infants. Alloxan (oxidized uric acid) and chemical induced diabetes could be classified as subcategories of type 1 diabetes. Alloxan induced diabetes is a very rare form of diabetes in which alloxan destroys the insulin producing islet cells of the pancreas. Chemical induced diabetes results from islet cell damage from various chemicals, such as the anesthesia used during surgery. Type 2 diabetes, also known as adult onset diabetes results from low chromium levels in the body. This causes insulin receptors to close up, which prevents insulin from leaving the blood properly. Gestational diabetes is a hormone imbalance that may develop during pregnancy. It normally disappears after birth of the baby. As with most cases of adult onset diabetes, there is no pancreatic failure in this type of diabetes.

Side effects of diabetes occur both from elevation of blood sugar, and by elevated insulin levels. Chronically elevated sugar levels can erode the insulating material around nerves known as myelin. This leads to nerve damage and pain, a condition known as diabetic neuropathy. Diabetic cataracts, and chronic yeast infections, can also result from elevated sugar levels. If the sugars are not removed from the blood, they can form into triglycerides, which are believed to contribute to heart disease. Long-term elevation of blood sugar can lead to damage of insulin producing islet cells. Elevated insulin levels can occur from insulin injections or through insulin resistance. Insulin resistance occurs when insulin receptors are "closed", which prevents the insulin from leaving the bloodstream leaving sugar levels higher than normal. The brain monitors the sugar levels, but not insulin levels. So it believes the pancreas is being lazy and tells the pancreas to kick out more insulin not realizing the true problem. At elevated levels the insulin has a powerful constricting effect on the blood vessels, which can damage or destroy the micro blood vessels, and restrict circulation. Destruction of the blood vessels in the eye leads to diabetic retinopathy (blindness). If the blood vessels in the kidneys are affected then kidney failure may result. Gangrene results from insulin damage to the blood vessels in the hands and feet. Constriction of blood vessels by insulin may also contribute to high blood pressure and the formation of heart attacks and strokes.

Ingredients:

Nettle leaf- Lowers blood sugar, increases insulin sensitivity due to chromium content. Removes lactate preventing its conversion back in to glucose. Removes uric acid to prevent alloxan formation. Provides nutritional support and strengthens blood vessels to prevent insulin damage. Lowers blood pressure. Excellent source of B vitamins for proper carbohydrate metabolism.

Bilberry leaf- Has a strong effect on lowering blood sugar.

Fenugreek seed- Lowers blood sugar. Sterols in fenugreek relax blood vessels to lower blood pressure.

Oatgrass- Lowers blood sugar from fiber content. Strengthens blood vessels, due to silica content, preventing insulin damage. Excellent source of B vitamins for proper carbohydrate metabolism.

Gymnema sylvestre- Blocks sugar absorption. Increases islet cells on pancreas. Improves inulin sensitivity.

Juniper berry- Has an insulin-like effect. Improves pancreas function. Strengthens nerves, blood vessels, and adrenal glands. Removes uric acid to prevent alloxan formation.

Butcher's broom- Increases circulation, particularly to the legs and feet. Silica content strengthens blood vessels.

Inulin (FOS)- Natural fiber source derived from chicory root. Inulin helps prevent sudden rises in blood sugar.

Amla- Strongest stable source of vitamin C in the herbal kingdom. Vitamin C helps protect the blood vessels from insulin damage. Antiviral due to its polyphenols, its ability to raise interferon levels, and by raising superoxide dismutase (S.O.D.) levels; S.O.D. produces hydrogen peroxide which kills microbes and stimulates white blood cell activity. Improves protein metabolism to control blood sugar. Increases lean body mass to improve insulin sensitivity.

Kelp- Provides vitamins, minerals, and all trace minerals to strengthen tissues and support the glandular system. Excellent source of B vitamins for proper carbohydrate metabolism.

Stevia- Regulates blood sugar through its high chromium content. Increases number of islet cells on the pancreas and improves insulin sensitivity.

Magnesium malate- Prevents constriction of blood vessels by insulin. Helps in the formation of insulin. Magnesium and malic acid both aid in the formation of ATP, which fuels the cells and helps them to function properly.

Yucca root- Enhances the absorption of nutrients. Sterols in yucca relax blood vessels to lower blood pressure and to help prevent insulin damage.

Glucose tolerance factor (GTF) chromium- Regulates blood sugar through increased insulin sensitivity and by increasing the number of islet cells on the pancreas.

Vanadyl sulfate- Functions like insulin. Unlike insulin though, vanadyl sulfate can carry glucose through closed insulin receptors, and actually helps to open the receptors in the process.

Recommended use is 1/2 teaspoon of the powder 3 times daily on an empty stomach at least 20 minutes before meals. The powder can be mixed in water, or small amount of unsweetened cinnamon applesauce, or may be placed under the tongue and washed down with water.