Arthritis is a term literally meaning "inflammation of the joint". There are over 120 forms of arthritis. Many of these forms are triggered by infections in the joint. For example Lyme disease, a form of arthritis, is created by a bacteria carried by ticks. When the cushioning for the bones, known as cartilage, deteriorates, bone ends rub together leading to pain and inflammation, known as osteoarthritis. Gouty arthritis, commonly called gout, occurs when uric acid crystals accumulate in the joints. The crystals are sharp and easily irritate the tissues. Uric acid is produced during the breakdown of proteins, and are found in meats. Beer is high in purines, which raise uric acid levels, and all alcohols inhibit the excretion of uric acid. Rheumatoid arthritis is an autoimmune disorder. Autoimmune disorders occur when the adrenal glands become weakened through stimulants, stress, cortisone based drugs, etc. This in turn affects the thymus gland, which helps regulate the immune system. The resulting depression of the immune system leads to an overproduction of non-specific antibodies, known as low affinity antibodies, or autoantibodies. Unlike the normal high affinity antibodies, low affinity antibodies cannot differentiate between dangerous foreign substances, pathogens, diseased tissues, and healthy tissue. Because autoantibodies are non-specific they can readily attack healthy tissue. Infections are often associated with triggering autoimmune disorders. Scientists have isolated a form of bacteria believed to play a role in the formation of rheumatoid arthritis. It is believed that the intended target of the autoantibodies is this bacteria, but instead they attack the joint leading to inflammation.

Bone is a complex mixture of substances including a protein, called collagen, phosphorus, calcium, magnesium, strontium, boron, and vitamin K. Collagen is composed primarily of silica, vitamin C, and the amino acid L-proline. Collagen gives flexibility to bones, and provides much of their strength. As the collagen is mineralized, the bones become stiffer, and stronger allowing more force to be applied to them.

Cartilage is made up primarily of collagen, sugar proteins, sulfur, and manganese. Because of the lack of minerals in cartilage, it is more flexible than bone. The flexibility of cartilage makes it a good shock absorber for the bones.

Drinking plenty of water is very important when treating arthritis to prevent dehydration of the joints, and to assist in the removal of toxins, such as uric acid. Spring water is recommended since distilled and reverse osmosis waters leach minerals from the body. If distilled or reverse osmosis water is going to be used, add some minerals back to the water first so the water is saturated with minerals to prevent leaching of these minerals from the body. Diuretics, such as caffeine, promote dehydration and should be avoided.

Maintaining healthy intestinal flora can also benefit your bones. Among their various jobs, the intestinal flora also produce vitamin K which is important for bone strength and formation.

Proteins block absorption of some minerals, such as calcium. Phosphates, found in beef and cola-type soft drinks, displace calcium from the body. Carbonic acid; from carbonated drinks, sugars, salt, and caffeine all demineralize bone tissue.

Cow's milk should be avoided. Contrary to popular belief, milk does not build bones, in fact it can break down bones several ways. The high protein content of milk blocks the absorption of calcium from milk. Phosphorus and sugar found in milk further demineralize bone.

Also avoid antacids and acid blockers if you want healthy bones. Calcium must react with an acid before it can be absorbed. Acid levels, in the stomach, naturally decline with age, decreasing the ability to absorb calcium. Antacids block the absorption of calcium. They can also aggravate or create certain forms of arthritis by allowing undigested proteins to enter the bloodstream where they trigger inflammatory immune reactions.

The use of painkillers should be limited to facilitate healing. Non steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen (Advil, Motrin, etc.), kill an estimated 20,000 people each year, primarily from chemically induced hepatitis, kidney failure, heart attacks, and strokes. These drugs inhibit hormones known as prostaglandins which increase blood flow to injury sites to speed healing. Though this increased blood flow also creates inflammation and pain. NSAIDs reduce inflammation by inhibiting prostaglandins, but they also reduce oxygen and nutrient levels to the tissues that need them the most. This makes it much harder for the body to heal. Though they are effective in reducing inflammation, steroidal drugs can damage the thymus and adrenal glands. This can make a treatable condition, such as rheumatoid arthritis, a chronic condition.

INGREDIENTS:

Bone meal- Provides protein and all essential minerals for proper bone growth.

Calcium malate- An acidified form of calcium for improved absorption. Malic acid aids in the formation of ATP (adenosine triphosphate), which is the fuel for cellular metabolism.

Gelatin- Dried and ground bone protein.

Silica- Strengthens bones, cartilage, and other connective tissues through the formation of collagen. Enhances the absorption of calcium.

Magnesium Malate- Provides magnesium, essential for bone strength. Malic acid aids in the formation of ATP (adenosine triphosphate), which is the fuel for cellular metabolism.

Nettle- Rich source of minerals, especially calcium and silica. Also an excellent source of vitamin C to improve calcium absorption, improve immune function, prevent free radical damage, and build collagen. The vitamin K in nettle strengthens bones. Nettle is also anti-inflammatory, and removes uric acid in gout. Supports the growth of beneficial intestinal flora.

Oatgrass- Provides silica and vitamin C for collagen formation. B vitamins, and vitamin C support proper immune function. Also provides calcium magnesium, and manganese. Phytoestrogen source to prevent bone loss. Supports the growth of beneficial intestinal flora.

Turmeric- Powerful antioxidant and anti-inflammatory.

Alfalfa- Vitamins supplied by this plant include C,D, and K for strong bones. Vitamin C, and B vitamins support proper immune function. Alfalfa is also an excellent source of calcium, magnesium, manganese, boron, sulfur, silica, strontium, zinc, as well as other minerals and trace minerals which are required for the growth and strength of bones and cartilage. Alfalfa reduces the level of acids in the blood, and supports the growth of beneficial intestinal flora. Richest herbal source of phytoestrogens to prevent bone loss.

Kelp- Contains the same vitamins and minerals found in alfalfa. Supports the growth of beneficial intestinal flora. Source of phytoestrogens to prevent bone loss.

Amla- Richest herbal source of vitamin C. Source of several antioxidants. Stimulates production of the antioxidant, anti-inflammatory, and immune stimulating enzyme superoxide dismutase (S.O.D).

Chaparral- Kills viruses, bacteria, fungi, and parasites. Reduces pain, supports immune function, and helps build tissues. Chaparral is the strongest antioxidant known, being several hundred times more powerful than pycnogenols.

Black walnut hulls- Provides nutrients for cartilage formation and health.

Vitex (chaste tree berry)- Stimulates the pituitary to raise progesterone levels. Progesterone stimulates bone growth. This hormone also converts to estrogen which prevents bone loss.

Wild yam- Provides building blocks for progesterone. Anti-inflammatory.

Licorice root- Anti-inflammatory, strengthens adrenal glands, antiviral, antibacterial. Supports the growth of beneficial intestinal flora. Source of phytoestrogens to prevent bone loss.

Dipsacus Root- Promotes circulation. Strengthens bones and tendons.

Vitamin C crystals- Helps build collagen and supports adrenal function. Antioxidant.

Boneset- Stimulates bone growth.

Yucca- Anti-inflammatory, assists in absorption of nutrients. Supports the growth of beneficial intestinal flora.

Stevia- Antibiotic, reduces sugars in the system which displace calcium.

Sulfur- Important component of cartilage, detoxifying, antioxidant.

Boron- Stimulates the parathyroid gland which plays a role in the mineralization of bones. Prevents bone loss in post-menopausal women not taking estrogen replacement therapy.

Recommend 1/2 to 1 teaspoon, in juice or water, 3 times daily on an empty stomach.

Note: The herbal claims being made are based on historical uses and scientific research from outside the U.S.A. They have not been reviewed or approved by the FDA. The information provided is for informational purposes only and is not intended as a guide for the diagnosis or treatment of any disease.

Vegetarian Bone & Joint

INGREDIENTS:

Barley Grass- Supplies vitamins, minerals and trace minerals needed for the formation of bones, tendons, ligaments and cartilage. Detoxifies the body and provides anti-inflammatory and antioxidant activity.

Calcium malate- An acidified form of calcium for improved absorption. Malic acid aids in the formation of ATP (adenosine triphosphate), which is the fuel for cellular metabolism.

Burdock root- Rich in minerals and trace minerals for bone, cartilage, tendon and ligament formation. Blood cleanser, and removes acids from the blood.

Silica- Strengthens bones, cartilage, and other connective tissues through the formation of collagen. Enhances the absorption of calcium.

Magnesium Malate- Provides magnesium, essential for bone strength. Malic acid aids in the formation of ATP (adenosine triphosphate), which is the fuel for cellular metabolism.

Nettle- Rich source of minerals, especially calcium and silica. Also an excellent source of vitamin C to improve calcium absorption, improve immune function, prevent free radical damage, and build collagen. The vitamin K in nettle strengthens bones. Nettle is also anti-inflammatory, and removes uric acid in gout. Supports the growth of beneficial intestinal flora.

Dandelion root- Rich in minerals and trace minerals for bone, cartilage, tendon and ligament formation. Blood cleanser, and removes acids from the blood.

Oatgrass- Provides silica and vitamin C for collagen formation. B vitamins, and vitamin C support proper immune function. Also provides calcium magnesium, and manganese. Phytoestrogen source to prevent bone loss. Supports the growth of beneficial intestinal flora.

Turmeric- Powerful antioxidant and anti-inflammatory.

Alfalfa- Vitamins supplied by this plant include C,D, and K for strong bones. Vitamin C, and B vitamins support proper immune function. Alfalfa is also an excellent source of calcium, magnesium, manganese, boron, sulfur, silica, strontium, zinc, as well as other minerals and trace minerals which are required for the growth and strength of bones and cartilage. Alfalfa reduces the level of acids in the blood, and supports the growth of beneficial intestinal flora. Richest herbal source of phytoestrogens to prevent bone loss.

Kelp- Contains the same vitamins and minerals found in alfalfa. Supports the growth of beneficial intestinal flora. Source of phytoestrogens to prevent bone loss.
Amla- Richest herbal source of vitamin C. Source of several antioxidants. Stimulates production of the antioxidant, anti-inflammatory, and immune stimulating enzyme superoxide dismutase (S.O.D).

Chaparral- Kills viruses, bacteria, fungi, and parasites. Reduces pain, supports immune function, and helps build tissues. Chaparral is the strongest antioxidant known, being several hundred times more powerful than pycnogenols.

Black walnut hulls- Provides nutrients for cartilage formation and health.

Vitex (chaste tree berry)- Stimulates the pituitary to raise progesterone levels. Progesterone stimulates bone growth. This hormone also converts to estrogen which prevents bone loss.

Wild yam- Provides building blocks for progesterone. Anti-inflammatory.
Licorice root- Anti-inflammatory, strengthens adrenal glands, antiviral, antibacterial. Supports the growth of beneficial intestinal flora. Source of phytoestrogens to prevent bone loss.

Dipsacus Root- Promotes circulation. Strengthens bones and tendons.
Vitamin C crystals- Helps build collagen and supports adrenal function. Antioxidant.

Boneset- Stimulates bone growth.

Yucca- Anti-inflammatory, assists in absorption of nutrients. Supports the growth of beneficial intestinal flora.

Stevia- Antibiotic, reduces sugars in the system which displace calcium.

Sulfur- Important component of cartilage, detoxifying, antioxidant.

Boron- Stimulates the parathyroid gland which plays a role in the mineralization of bones. Prevents bone loss in post-menopausal women not taking estrogen replacement therapy.

Recommend 1/2-1 teaspoon, in juice or water, 3 times daily on an empty stomach.

Note: The herbal claims being made are based on historical uses and scientific research from outside the U.S.A. They have not been reviewed or approved by the FDA. The information provided is for informational purposes only and is not intended as a guide for the diagnosis or treatment of any disease.

 

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