Arthritis
is a term literally meaning "inflammation of
the joint". There are over 120 forms of arthritis.
Many of these forms are triggered by infections in
the joints. For example Lyme disease, a form of arthritis,
is created by a bacteria carried by ticks. Rheumatoid
arthritis, an autoimmune disorder, is triggered by
a form of Chlamydia bacteria. When cartilage between
bone ends deteriorate the ends of the bone rub together
leading to pain and inflammation. This form of arthritis
is known as osteoarthritis. Gouty arthritis, commonly
called gout, occurs when uric acid crystals accumulate
in the joints. The crystals are sharp and easily irritate
the tissues. Uric acid is produced during the breakdown
of proteins, and is found in meats. Beer is high in
purines, which raise uric acid levels, and all alcohols
inhibit the excretion of uric acid.
Rheumatoid
arthritis is an autoimmune disorder. Autoimmune disorders
occur when the adrenal glands become weakened through
stimulants, stress, steroid based drugs, etc. This
in turn results in immune depression and an overproduction
of non-specific antibodies, known as low affinity
antibodies or autoantibodies. Unlike the normal high
affinity antibodies, low affinity antibodies cannot
differentiate between dangerous foreign substances,
pathogens, diseased tissues, and healthy tissue. Because
autoantibodies are non-specific they can inadvertently
attach to healthy tissue targeting it for destruction
by white blood cells. Viral and bacterial infections
have been associated with triggering many autoimmune
disorders.
Bone is a complex mixture of substances including
a protein, called collagen, phosphorus, calcium, magnesium,
strontium, boron, and vitamin K. Collagen is composed
primarily of silica, sulfur, vitamin C, and the amino
acids proline and lysine. Collagen gives flexibility
to bones to help reduce fracturing under force, and
provides the majority of bone's strength. As the collagen
is mineralized, the bones become stiffer, and stronger
allowing more force to be applied to them.
Cartilage is made up primarily of collagen, sugar
proteins, sulfur, and manganese. Because of the lack
of minerals in cartilage, it is more flexible than
bone. The flexibility of cartilage makes it an excellent
secondary shock absorber for the bones.
Drinking plenty of water is very important when treating
arthritis to prevent dehydration of the joints, and
to assist in the removal of toxins, such as uric acid.
Spring water is recommended since distilled and reverse
osmosis waters leach vitamins and minerals from the
body. If distilled or reverse osmosis water is going
to be used, add some minerals back to the water first
so the water is saturated with minerals to prevent
leaching of vitamins and minerals from the body. Diuretics,
such as caffeine, promote dehydration and should be
avoided.
Maintaining healthy intestinal flora can also benefit
your bones. Among their various jobs the intestinal
flora produce vitamin K which is important for bone
strength and formation.
Proteins block absorption of some minerals, such as
calcium. Phosphates, found in beef and cola-type soft
drinks, displace calcium from the body. Carbonic acid;
from carbonated drinks, sugars, salt, and caffeine
all demineralize bone tissue as well.
Cow's
milk should be avoided. Contrary to popular belief,
milk does not build bones, in fact it can break down
bones several ways. The high protein content of milk
blocks the absorption of calcium from milk. Phosphorus
and sugar found in milk further demineralize bone.
Sugars in milk lead to acid formation further demineralizing
bone.
Antacids and acid blockers should be avoided as well
if you want healthy bones. Calcium must react with
an acid before it can be absorbed properly. Acid levels
in the stomach naturally decline with age, which decreases
the body's ability to absorb calcium. Antacids block
the absorption of calcium by further reducing stomach
acidity. Antacids and acid blockers also aggravate
or create certain forms of arthritis by allowing undigested
proteins to enter the bloodstream where they trigger
inflammatory immune reactions.
The use of painkillers should be limited to facilitate
healing. Non steroidal anti-inflammatory drugs (NSAIDs),
such as ibuprofen (Advil, Motrin, etc.), kill an estimated
20,000 people each year, primarily from chemically
induced hepatitis, kidney failure, heart attacks,
and strokes. NSAIDs work by inhibiting hormones known
as prostaglandins which increase blood flow to injury
sites to speed healing. This increased blood flow
though also creates inflammation and pain through
leakage by dilated blood vessels. NSAIDs reduce inflammation
by inhibiting prostaglandins, but they also reduce
oxygen and nutrient levels to the tissues that need
them the most. This makes it much harder for the body
to heal. Even though NSAIDs are effective in reducing
inflammation, steroidal drugs can damage the thymus
and adrenal glands. This leads to immune dysfunction
and can make a treatable condition, such as rheumatoid
arthritis, a chronic condition.
INGREDIENTS:
Bone
meal- Provides protein and all essential vitamin and
minerals for proper bone growth.
Calcium malate- An acidified form of calcium for improved
absorption. Malic acid aids in the formation of ATP
(adenosine triphosphate), which is the fuel for proper
cellular metabolism.
Gelatin- Dried and ground bone protein for building
bone and cartilage.
Silica- Strengthens bones, cartilage, and other connective
tissues through the formation of collagen and elastin.
Enhances the absorption of calcium.
Magnesium Malate- Provides magnesium, essential for
bone strength and ATP formation. Malic acid aids in
the formation of ATP (adenosine triphosphate), which
is the fuel for proper cellular metabolism.
Nettle leaf- Rich source of minerals, especially calcium
and silica. Also an excellent source of vitamin C
to improve calcium absorption, improve immune function,
prevent free radical damage, and build collagen. The
vitamin K in nettle strengthens bones. Nettle is anti-inflammatory
and supports proper adrenal function. Nettle removes
uric acid and supports the growth of beneficial intestinal
flora.
Oatgrass- Provides silica and vitamin C for collagen
and elastin formation. Provides B vitamins, and vitamin
C to support proper immune function. Also provides
calcium magnesium, and manganese. As a phytoestrogen
source oatgrass helps to prevent bone loss. Supports
the growth of beneficial intestinal flora.
Turmeric- Powerful antioxidant and anti-inflammatory.
Alfalfa- Vitamins supplied by this plant include C,D,
and K for strong bones. Vitamin C, and B vitamins
support proper immune function. Alfalfa is also an
excellent source of calcium, magnesium, manganese,
boron, sulfur, silica, strontium, zinc, as well as
other minerals and trace minerals which are required
for the growth and strength of bones and cartilage.
Alfalfa reduces the level of acids in the blood, and
supports the growth of beneficial intestinal flora.
Richest herbal source of phytoestrogens to prevent
bone loss.
Kelp- Contains the same vitamins and minerals found
in alfalfa. Supports the growth of beneficial intestinal
flora. Source of phytoestrogens to prevent bone loss.
Amla- Richest herbal source of vitamin C. Source of
several antioxidants. Stimulates production of the
antioxidant, anti-inflammatory, and immune stimulating
enzyme superoxide dismutase (S.O.D).
Chaparral- Kills viruses, bacteria, fungi, and parasites.
Reduces pain, supports immune function by strengthening
the adrenals, and helps build tissues. Chaparral is
the strongest antioxidant known, being several hundred
times more powerful than pycnogenols. And unlike pycnogenols
(Procyanidins), chaparral works in both the water
and lipid portions of cells.
Black walnut hulls- Provides manganese for cartilage
formation and health. Strong antiseptic due to high
iodine content.
Vitex (chaste tree berry)- Stimulates the pituitary
to raise progesterone levels.
Progesteronestimulates
bone growth. This hormone also converts to estrogen
which prevents bone loss.
Wild yam- Provides building blocks for progesterone.
Anti-inflammatory.
Licorice root- Powerful anti-inflammatory, strengthens
adrenal glands, antiviral, antibacterial. Supports
the growth of beneficial intestinal flora. Source
of phytoestrogens to prevent bone loss.
Dipsacus Root- Promotes circulation. Strengthens bones
and tendons.
Vitamin C crystals- Helps build collagen and supports
adrenal function. Improves mineral absorption. Antioxidant.
Boneset- Stimulates bone growth.
Yucca- Powerful anti-inflammatory, assists in absorption
of nutrients, and kills pathogens. Supports the growth
of beneficial intestinal flora.
Stevia- Antibiotic, reduces sugars in the system which
displace calcium.
Sulfur- Important component of bone and cartilage,
detoxifying, antioxidant.
Boron- Stimulates the parathyroid gland which plays
a role in the mineralization of bones. Prevents bone
loss in post-menopausal women not taking estrogen
replacement therapy.
Recommended
use is 1/2 teaspoon of the powder 3 times daily on
an empty stomach at least 20 minutes before meals.
The powder can be mixed in juice, water, or unsweetened
applesauce, or may be placed under the tongue and
washed down with water.
Vegetarian
Bone & Joint
INGREDIENTS:
Barley Grass- Supplies vitamins, minerals and trace
minerals needed for the formation of bones, tendons,
ligaments and cartilage. Detoxifies the body and provides
anti-inflammatory and antioxidant activity. Helps
reduce blood sugar.
Calcium malate- An acidified form of calcium for improved
absorption. Malic acid aids in the formation of ATP
(adenosine triphosphate), which is the fuel for proper
cellular metabolism.
Burdock
root- Rich in minerals and trace minerals for bone,
cartilage, tendon and ligament formation. Blood cleanser,
and removes acids from the blood.
Silica- Strengthens bones, cartilage, and other connective
tissues through the formation of collagen and elastin.
Enhances the absorption of calcium.
Magnesium Malate- Provides magnesium, essential for
bone strength and ATP formation. Malic acid aids in
the formation of ATP (adenosine triphosphate), which
is the fuel for proper cellular metabolism.
Nettle leaf- Rich source of minerals, especially calcium
and silica. Also an excellent source of vitamin C
to improve calcium absorption, improve immune function,
prevent free radical damage, and build collagen. The
vitamin K in nettle strengthens bones. Nettle is anti-inflammatory
and supports proper adrenal function. Nettle removes
uric acid and supports the growth of beneficial intestinal
flora.
Dandelion root- Rich in minerals and trace minerals
for bone, cartilage, tendon and ligament formation.
Blood cleanser, and removes acids from the blood.
Oatgrass- Provides silica and vitamin C for collagen
and elastin formation. Provides B vitamins, and vitamin
C to support proper immune function. Also provides
calcium magnesium, and manganese. As a phytoestrogen
source oatgrass helps to prevent bone loss. Supports
the growth of beneficial intestinal flora.
Turmeric- Powerful antioxidant and anti-inflammatory.
Alfalfa- Vitamins supplied by this plant include C,D,
and K for strong bones. Vitamin C, and B vitamins
support proper immune function. Alfalfa is also an
excellent source of calcium, magnesium, manganese,
boron, sulfur, silica, strontium, zinc, as well as
other minerals and trace minerals which are required
for the growth and strength of bones and cartilage.
Alfalfa reduces the level of acids in the blood, and
supports the growth of beneficial intestinal flora.
Richest herbal source of phytoestrogens to prevent
bone loss.
Kelp- Contains the same vitamins and minerals found
in alfalfa. Supports the growth of beneficial intestinal
flora. Source of phytoestrogens to prevent bone loss.
Amla- Richest herbal source of vitamin C. Source of
several antioxidants. Stimulates production of the
antioxidant, anti-inflammatory, and immune stimulating
enzyme superoxide dismutase (S.O.D).
Chaparral- Kills viruses, bacteria, fungi, and parasites.
Reduces pain, supports immune function by strengthening
the adrenals, and helps build tissues. Chaparral is
the strongest antioxidant known, being several hundred
times more powerful than pycnogenols. And unlike pycnogenols
(Procyanidins), chaparral works in both the water
and lipid portions of cells.
Black walnut hulls- Provides manganese for cartilage
formation and health. Strong antiseptic due to high
iodine content.
Vitex (chaste tree berry)- Stimulates the pituitary
to raise progesterone levels. Progesterone stimulates
bone growth. This hormone also converts to estrogen
which prevents bone loss.
Wild yam- Provides building blocks for progesterone.
Anti-inflammatory.
Licorice root- Powerful anti-inflammatory, strengthens
adrenal glands, antiviral, antibacterial. Supports
the growth of beneficial intestinal flora. Source
of phytoestrogens to prevent bone loss.
Dipsacus Root- Promotes circulation. Strengthens bones
and tendons.
Vitamin C crystals- Helps build collagen and supports
adrenal function. Improves mineral absorption. Antioxidant.
Boneset- Stimulates bone growth.
Yucca- Powerful anti-inflammatory, assists in absorption
of nutrients, and kills pathogens. Supports the growth
of beneficial intestinal flora.
Stevia- Antibiotic, reduces sugars in the system which
displace calcium.
Sulfur- Important component of bone and cartilage,
detoxifying, antioxidant.
Boron- Stimulates the parathyroid gland which plays
a role in the mineralization of bones. Prevents bone
loss in post-menopausal women not taking estrogen
replacement therapy.
Recommended use is 1/2 teaspoon of the powder 3 times
daily on an empty stomach at least 20 minutes before
meals. The powder can be mixed in juice, water, or
unsweetened applesauce, or may be placed under the
tongue and washed down with water.